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Super Potato Salad

Author: Jimmie Janesearing

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Fruity Rum Bundt Cake

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.

Author: Rick Martinez

Double Lemon Cheesecake

Author: Kay Schlozman

Rhubarb Custard Cake

This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.

Author: Claire Saffitz

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Nuked Nachos

Author: Dave Lieberman

Golden Onion Pie

Author: Ian Knauer

Sour Cream Mashed Potatoes

Author: Alison Roman

Ginger Slaw

Author: Sheila Lukins

Sour Cream Raisin Bars

This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.

Author: Land O'Lakes

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen